Judging beef cattle

"The art of judging is the foundation of all beef-cattle shows and is largely the means of determining the value of cattle offered in public sales. Each breeder, in order t attain the greatest degree of success must be a good judge wo that he can mate individuals and get the best possible offsp...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	Thompson, E. H. (VerfasserIn)
Format:	Buch
Sprache:	English
Veröffentlicht:	Washington, D.C. U.S. Dept. of Agriculture 1919
Schriftenreihe:	Farmers' bulletin 1068
Schlagworte:	Beef cattle / Grading
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