The modern packing house a complete treatise of the design, construction, equipment and operation of meat packing houses, according to present American practice, including methods of converting by-products into commercial articles
Gespeichert in:
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| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Chicago, Ill.
Nickerson & Collins
1921
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| Ausgabe: | New ed., rev., amplified and enl. |
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