Historias de la cuchara cuentos latinoamericanos sobre historia y buen comer
Short stories inspired by both Latin American cooking and the region's history include the tales of the discovery of chocolate by Mexican nuns, a Uruguayan cook falsely accused of being a guerrilla, and a Paraguayan woman recovering from war
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| Format: | Buch |
| Sprache: | Spanish |
| Veröffentlicht: |
Bogotá
Grupo Editorial Norma
2011
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| Ausgabe: | 1. ed. |
| Schriftenreihe: | Zona libre
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| Schlagworte: | |
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| Zusammenfassung: | Short stories inspired by both Latin American cooking and the region's history include the tales of the discovery of chocolate by Mexican nuns, a Uruguayan cook falsely accused of being a guerrilla, and a Paraguayan woman recovering from war |
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| Beschreibung: | Mexico : Xocolatl -- Colombia : Frisoles con pezuña de hipopótamo -- Uruguay : Empanadas criollas -- Perú : Aguadito de pollo -- Chile : Carménère caliente -- Argentina : Torta de mele -- Paraguay : Vorí vorí -- Ecuador : Guatita |
| Beschreibung: | 156 S. 21 cm |
| ISBN: | 9789584532350 9584532359 |