Food studies an introduction to research methods
"This title is a guide to doing research in the burgeoning field of food studies. Designed for the classroom as well as for the independent scholar, the book details the predominant research methods in the field, provides a series of interactive questions and templates to help guide a project,...
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| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Oxford [u.a.]
Berg
2010
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| Ausgabe: | English ed. 1. publ. |
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| 020 | |a 9781845206802 |c hbk. |9 978-1-84520-680-2 | ||
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| 245 | 1 | 0 | |a Food studies |b an introduction to research methods |c Jeff Miller and Jonathan Deutsch |
| 250 | |a English ed. 1. publ. | ||
| 264 | 1 | |a Oxford [u.a.] |b Berg |c 2010 | |
| 300 | |a 219 S. | ||
| 336 | |b txt |2 rdacontent | ||
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| 500 | |a "This title is a guide to doing research in the burgeoning field of food studies. Designed for the classroom as well as for the independent scholar, the book details the predominant research methods in the field, provides a series of interactive questions and templates to help guide a project, and includes suggestions for food-specific resources such as archives, libraries and reference works. Interviews with leading scholars in the field and discussions of how the study of food can enhance traditional methods are included. Food Studies: An Introduction to Research Methods begins with an overview of food studies and research methods followed by a guide to the literature. Four methodological "baskets" representing the major methodologies of the field are explored together with interviews of leading scholars: food history (Ken Albala); ethnographic methods (Carole Counihan); cultural, material, and media studies (Psyche Williams-Forson); and quantitative methods (Jeffrey Sobal). The book concludes with chapters on research ethics, including working with human subjects, and technology tools for research"--Provided by publisher. | ||
| 500 | |a Includes bibliographical references and index | ||
| 520 | 3 | |a "This title is a guide to doing research in the burgeoning field of food studies. Designed for the classroom as well as for the independent scholar, the book details the predominant research methods in the field, provides a series of interactive questions and templates to help guide a project, and includes suggestions for food-specific resources such as archives, libraries and reference works. Interviews with leading scholars in the field and discussions of how the study of food can enhance traditional methods are included. Food Studies: An Introduction to Research Methods begins with an overview of food studies and research methods followed by a guide to the literature. Four methodological "baskets" representing the major methodologies of the field are explored together with interviews of leading scholars: food history (Ken Albala); ethnographic methods (Carole Counihan); cultural, material, and media studies (Psyche Williams-Forson); and quantitative methods (Jeffrey Sobal). The book concludes with chapters on research ethics, including working with human subjects, and technology tools for research"--Provided by publisher. | |
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Datensatz im Suchindex
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| any_adam_object | |
| author | Miller, Jeff Deutsch, Jonathan 1977- |
| author_GND | (DE-588)141266643 (DE-588)13910674X |
| author_facet | Miller, Jeff Deutsch, Jonathan 1977- |
| author_role | aut aut |
| author_sort | Miller, Jeff |
| author_variant | j m jm j d jd |
| building | Verbundindex |
| bvnumber | BV036029221 |
| callnumber-first | T - Technology |
| callnumber-label | TX367 |
| callnumber-raw | TX367 |
| callnumber-search | TX367 |
| callnumber-sort | TX 3367 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | LC 17000 ZE 40000 |
| ctrlnum | (OCoLC)463674486 (DE-599)BVBBV036029221 |
| dewey-full | 641.5/072 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5/072 |
| dewey-search | 641.5/072 |
| dewey-sort | 3641.5 272 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | English ed. 1. publ. |
| format | Book |
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| id | DE-604.BV036029221 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T22:09:42Z |
| institution | BVB |
| isbn | 9781845206819 9781845206802 |
| language | English |
| lccn | 2009043583 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-018921329 |
| oclc_num | 463674486 |
| open_access_boolean | |
| owner | DE-19 DE-BY-UBM DE-188 DE-578 |
| owner_facet | DE-19 DE-BY-UBM DE-188 DE-578 |
| physical | 219 S. |
| publishDate | 2010 |
| publishDateSearch | 2010 |
| publishDateSort | 2010 |
| publisher | Berg |
| record_format | marc |
| spelling | Miller, Jeff Verfasser (DE-588)141266643 aut Food studies an introduction to research methods Jeff Miller and Jonathan Deutsch English ed. 1. publ. Oxford [u.a.] Berg 2010 219 S. txt rdacontent n rdamedia nc rdacarrier "This title is a guide to doing research in the burgeoning field of food studies. Designed for the classroom as well as for the independent scholar, the book details the predominant research methods in the field, provides a series of interactive questions and templates to help guide a project, and includes suggestions for food-specific resources such as archives, libraries and reference works. Interviews with leading scholars in the field and discussions of how the study of food can enhance traditional methods are included. Food Studies: An Introduction to Research Methods begins with an overview of food studies and research methods followed by a guide to the literature. Four methodological "baskets" representing the major methodologies of the field are explored together with interviews of leading scholars: food history (Ken Albala); ethnographic methods (Carole Counihan); cultural, material, and media studies (Psyche Williams-Forson); and quantitative methods (Jeffrey Sobal). The book concludes with chapters on research ethics, including working with human subjects, and technology tools for research"--Provided by publisher. Includes bibliographical references and index Food Research Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Forschung (DE-588)4017894-8 gnd rswk-swf Soziologie (DE-588)4077624-4 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Ernährungsgewohnheit (DE-588)4136846-0 s Soziologie (DE-588)4077624-4 s Forschung (DE-588)4017894-8 s 1\p DE-604 Deutsch, Jonathan 1977- Verfasser (DE-588)13910674X aut 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Miller, Jeff Deutsch, Jonathan 1977- Food studies an introduction to research methods Food Research Ernährungsgewohnheit (DE-588)4136846-0 gnd Forschung (DE-588)4017894-8 gnd Soziologie (DE-588)4077624-4 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4136846-0 (DE-588)4017894-8 (DE-588)4077624-4 (DE-588)4034870-2 |
| title | Food studies an introduction to research methods |
| title_auth | Food studies an introduction to research methods |
| title_exact_search | Food studies an introduction to research methods |
| title_full | Food studies an introduction to research methods Jeff Miller and Jonathan Deutsch |
| title_fullStr | Food studies an introduction to research methods Jeff Miller and Jonathan Deutsch |
| title_full_unstemmed | Food studies an introduction to research methods Jeff Miller and Jonathan Deutsch |
| title_short | Food studies |
| title_sort | food studies an introduction to research methods |
| title_sub | an introduction to research methods |
| topic | Food Research Ernährungsgewohnheit (DE-588)4136846-0 gnd Forschung (DE-588)4017894-8 gnd Soziologie (DE-588)4077624-4 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Food Research Ernährungsgewohnheit Forschung Soziologie Lebensmittel |
| work_keys_str_mv | AT millerjeff foodstudiesanintroductiontoresearchmethods AT deutschjonathan foodstudiesanintroductiontoresearchmethods |