La Varenne's cookery the French cook ; the French pastry chef ; the French confectioner

Modern translation of La Varenne's The French cook, The French pastry chef, and The French confectioner, published in Paris between 1651 and 1660, essential reading for anyone seeking to understand French cookery of the seventeenth century. Includes a detailed commentary covering the life of La...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	La Varenne, François Pierre de 1618-1678 (VerfasserIn)
Format:	Buch
Sprache:	English French
Veröffentlicht:	Blackawton, Totnes, U.K. Prospect Books 2006
Schlagworte:	Geschichte 1640-1678 Cookery, French / Early works to 1800 Pastry / France / Early works to 1800 Confectionery / France / Early works to 1800 Baking / France / Early works to 1800 Beverages / France / Early works to 1800 Baking > France > Early works to 1800 Beverages > France > Early works to 1800 Confectionery > France > Early works to 1800 Cookery, French > Early works to 1800 Pastry > France > Early works to 1800 Kochen Frankreich
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