Livestock farming systems product quality based on local resources leading to improved sustainability

Provides a basis for an approach to livestock farming systems. This book focusses on the following topics,: the change in views and values on quality of animal products; the specificity of traditional dairy and meat products and the technology of processing; the role of local breeds and traditional...

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Bibliographische Detailangaben
Format: Tagungsbericht Buch
Sprache:English
Veröffentlicht: Wageningen, The Netherlands Wageningen Academic Publishers 2006
Ausgabe:1. publ.
Schriftenreihe:EAAP publication 118
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Beschreibung
Zusammenfassung:Provides a basis for an approach to livestock farming systems. This book focusses on the following topics,: the change in views and values on quality of animal products; the specificity of traditional dairy and meat products and the technology of processing; the role of local breeds and traditional livestock farming systems in society; and more.
Beschreibung:"...papers from the material presented during the 6th International Livestock Farming Systems (LFS) Symposium in Benevento (August 2003)"
Includes bibliographical references
Beschreibung:398 S. Ill. 25 cm