The cook's guide: or, Rare receipts for cookery Published and set forth particularly for ladies and gentlwomen; being very beneficial for all those that desire the true way of dressing of all sorts of flesh, fowles, and fish; the best directions for all manner of kickshaws, and the most ho-good sawces: whereby noble persons and others in their hospitalities may be gratified in their gusto's. Never before printed. By Hannah Wolley

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• The queen-like closet, or Rich cabinet stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex. To which is added, A supplement, presented to all ingenious ladies, and gentlewomen. By Hannah Wolley
  von: Woolley, Hannah
  Veröffentlicht: (1675)
• A supplement to The queen-like closet, or A little of everything Presented to all ingenious ladies, and gentlewomen. By Hannah Woolley
  von: Woolley, Hannah
  Veröffentlicht: (1684)
• The gentlewoman's delight in cookery containing the newest art of dressing all sorts of flesh, fowl, or fish, either roasted, boiled, baked, stewed, fryed, broyled, hasht or frigaced. Together with the true way of raising paste, and making pyes, pasties, tarts, cakes, custards, &c. Also how to make all sorts of broths, caudles, syrups, jellies; and the exact way of making divers sorts of pickles, &c. Likewise directions for garnishing, serving up, and setting out a table; ... To which is added, the art of preserving, conserving, and candying all sorts of fruits, flowers, buds, roots, herbs, &c. With a most excellent receipt for making beautifying water to clear the face, neck, hands, & whiten the skin. Very beneficial for all young gentlewomen and servant-maids. Licensed according to order
  Veröffentlicht: (1690)
• The accomplish'd lady's delight in preserving, physick, beautifying, and cookery Containing, I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or, excellent receipts in physick and chirurgery; together with some rare beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them
  von: Woolley, Hannah
  Veröffentlicht: (1677)
• A Propre new booke of cokery declaryng what maner of meates bee best in ceason for all tymes of ye yere and how thes ought to bee dressed and serued at the table bothe for fleshe daies and fisshe daies
  Veröffentlicht: (1545)