Slow living
Originating in Italy, "slow food" is not only committed to the preservation of traditional cuisines and sustainable agriculture but also the pleasures of the table and a slower approach to life in general. Craig and Parkins argue that slow living is a complex response to processes of globa...
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| Hauptverfasser: | , |
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| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Oxford [u.a.]
Berg
2006
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| Ausgabe: | 1. publ. |
| Schlagworte: | |
| Online-Zugang: | Table of contents |
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| Zusammenfassung: | Originating in Italy, "slow food" is not only committed to the preservation of traditional cuisines and sustainable agriculture but also the pleasures of the table and a slower approach to life in general. Craig and Parkins argue that slow living is a complex response to processes of globalization. It connects ethics and pleasure, the global and the local, as part of a new emphasis on everyday life in contemporary culture and politics. |
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| Beschreibung: | Includes bibliographical references (p. 157-173) and index |
| Beschreibung: | xii, 180 S. 24 cm |
| ISBN: | 1845201590 1845201604 9781845201593 9781845201609 |