Food engineering encyclopedia of life support systems

With an increasing global population, developing efficient methods for the mass production of food supplies has become crucial. Food engineering provides a vital link between primary food production and final consumption. As part of the online Encyclopedia of Life Support Systems (EOLSS), Food Engin...

Ausführliche Beschreibung

Bibliographische Detailangaben

Format:	Buch
Sprache:	English
Veröffentlicht:	Paris UNESCO Publ. 2005
Schlagworte:	Alimentation - Recherche Aliments - Biotechnologie Aliments - Conservation Aliments - Propriétés thermiques Aliments - Traitement Aliments - Traitement - Usines Industries agro-alimentaires - Qualité - Contrôle Biomechanics Food consumption Food industry and trade Food texture Food > Preservation Food > Thermal properties
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