Kaybolan ve yaşayan 100 tarifleriyle İzmir Sefarad mutfağı
The Sephardic Cuisine as nurtured by the Jewish Community in Izmir is an important component of the overall culinary culture of Western Anatolia. This culinary heritage shares a similar fate along with other traditional cuisines and that is a struggle for survival in the face of ever-changing eating...
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| Format: | Buch |
|---|---|
| Sprache: | Turkish |
| Veröffentlicht: |
İstanbul
Stil Matbaası
2004
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| Ausgabe: | [1. baskı] |
| Schlagworte: | |
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