Lactic acid bacteria in beverages and food proceedings of a symposium held at Long Ashton Research Station, University of Bristol, 19 - 21 September 1973
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| Format: | Tagungsbericht Buch |
| Sprache: | English |
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London [u.a.]
Academic Press
1975
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| 111 | 2 | |a Long Ashton Symposium |n 4 |d 1973 |c Long Ashton |j Verfasser |0 (DE-588)819378-2 |4 aut | |
| 245 | 1 | 0 | |a Lactic acid bacteria in beverages and food |b proceedings of a symposium held at Long Ashton Research Station, University of Bristol, 19 - 21 September 1973 |c edited by J.G. Carr, C.V. Cutting and G.C. Whiting |
| 264 | 1 | |a London [u.a.] |b Academic Press |c 1975 | |
| 300 | |a XV, 415 Seiten |b Illustrationen | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 505 | 0 | |a Proceedings of a symposium held at Long Ashton Research Station, Univ. of Bristol, 19-21 Sept. 1973. Ed. by J[ohn] G[eoffrey] Carr, C[yril] V[ernon] Cutting and G[eoffrey] C[harles] Whiting.<br>London [u.a.]: Acad. Pr. 1975. XV,415 | |
| 505 | 0 | |a S.m.Ab.u.Taf.<br>(Long Ashton Symposium. 4.) | |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |2 gnd-content | |
| 700 | 1 | |a Carr, John Geoffrey |d 1927-1987 |0 (DE-588)1226462316 |4 edt | |
| 700 | 1 | |a Cutting, Cyril Vernon |0 (DE-588)1226462871 |4 edt | |
| 700 | 1 | |a Whiting, Geoffrey Charles |d 1915- |0 (DE-588)1226463096 |4 edt | |
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Datensatz im Suchindex
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| author_facet | Carr, John Geoffrey 1927-1987 Cutting, Cyril Vernon Whiting, Geoffrey Charles 1915- Long Ashton Symposium Long Ashton |
| author_sort | Long Ashton Symposium Long Ashton |
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| contents | Proceedings of a symposium held at Long Ashton Research Station, Univ. of Bristol, 19-21 Sept. 1973. Ed. by J[ohn] G[eoffrey] Carr, C[yril] V[ernon] Cutting and G[eoffrey] C[harles] Whiting.<br>London [u.a.]: Acad. Pr. 1975. XV,415 S.m.Ab.u.Taf.<br>(Long Ashton Symposium. 4.) |
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| indexdate | 2024-07-09T19:41:46Z |
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| physical | XV, 415 Seiten Illustrationen |
| publishDate | 1975 |
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| spelling | Long Ashton Symposium 4 1973 Long Ashton Verfasser (DE-588)819378-2 aut Lactic acid bacteria in beverages and food proceedings of a symposium held at Long Ashton Research Station, University of Bristol, 19 - 21 September 1973 edited by J.G. Carr, C.V. Cutting and G.C. Whiting London [u.a.] Academic Press 1975 XV, 415 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Proceedings of a symposium held at Long Ashton Research Station, Univ. of Bristol, 19-21 Sept. 1973. Ed. by J[ohn] G[eoffrey] Carr, C[yril] V[ernon] Cutting and G[eoffrey] C[harles] Whiting.<br>London [u.a.]: Acad. Pr. 1975. XV,415 S.m.Ab.u.Taf.<br>(Long Ashton Symposium. 4.) (DE-588)1071861417 Konferenzschrift gnd-content Carr, John Geoffrey 1927-1987 (DE-588)1226462316 edt Cutting, Cyril Vernon (DE-588)1226462871 edt Whiting, Geoffrey Charles 1915- (DE-588)1226463096 edt |
| spellingShingle | Lactic acid bacteria in beverages and food proceedings of a symposium held at Long Ashton Research Station, University of Bristol, 19 - 21 September 1973 Proceedings of a symposium held at Long Ashton Research Station, Univ. of Bristol, 19-21 Sept. 1973. Ed. by J[ohn] G[eoffrey] Carr, C[yril] V[ernon] Cutting and G[eoffrey] C[harles] Whiting.<br>London [u.a.]: Acad. Pr. 1975. XV,415 S.m.Ab.u.Taf.<br>(Long Ashton Symposium. 4.) |
| subject_GND | (DE-588)1071861417 |
| title | Lactic acid bacteria in beverages and food proceedings of a symposium held at Long Ashton Research Station, University of Bristol, 19 - 21 September 1973 |
| title_auth | Lactic acid bacteria in beverages and food proceedings of a symposium held at Long Ashton Research Station, University of Bristol, 19 - 21 September 1973 |
| title_exact_search | Lactic acid bacteria in beverages and food proceedings of a symposium held at Long Ashton Research Station, University of Bristol, 19 - 21 September 1973 |
| title_full | Lactic acid bacteria in beverages and food proceedings of a symposium held at Long Ashton Research Station, University of Bristol, 19 - 21 September 1973 edited by J.G. Carr, C.V. Cutting and G.C. Whiting |
| title_fullStr | Lactic acid bacteria in beverages and food proceedings of a symposium held at Long Ashton Research Station, University of Bristol, 19 - 21 September 1973 edited by J.G. Carr, C.V. Cutting and G.C. Whiting |
| title_full_unstemmed | Lactic acid bacteria in beverages and food proceedings of a symposium held at Long Ashton Research Station, University of Bristol, 19 - 21 September 1973 edited by J.G. Carr, C.V. Cutting and G.C. Whiting |
| title_short | Lactic acid bacteria in beverages and food |
| title_sort | lactic acid bacteria in beverages and food proceedings of a symposium held at long ashton research station university of bristol 19 21 september 1973 |
| title_sub | proceedings of a symposium held at Long Ashton Research Station, University of Bristol, 19 - 21 September 1973 |
| topic_facet | Konferenzschrift |
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