Il Liber de ferculis di Giambonino da Cremona la gastronomia araba in Occidente nella trattatistica dietetica
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Hauptverfasser: | , |
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Format: | Buch |
Sprache: | Italian German |
Veröffentlicht: |
Fasano (Brindisi)
Schena
2001
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Schriftenreihe: | Biblioteca della ricerca
Cultura straniera ; 108 |
Schlagworte: | |
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MARC
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490 | 1 | |a Biblioteca della ricerca : Cultura straniera |v 108 | |
500 | |a Cont. the German trans. of the text by Iamboninus (13th-14th cent.) with facing Italian translation (pp. 179-237) and commentary (pp. 239-355). - Contains bibliography (pp. 397-408), notes and index. - EST d. enth. Werkes: Liber de ferculis et condimentis | ||
600 | 1 | 4 | |a Giambonino <da Cremona, 13th-14th cent> |t Liber de ferculis |
600 | 0 | 7 | |a Iamboninus |c Cremonensis |d ca. 15. Jh. |t De ferculis et condimentis |0 (DE-588)4719268-9 |2 gnd |9 rswk-swf |
650 | 4 | |a Cookery, Arab |v Early works to 1800 | |
689 | 0 | 0 | |a Iamboninus |c Cremonensis |d ca. 15. Jh. |t De ferculis et condimentis |0 (DE-588)4719268-9 |D u |
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700 | 0 | 2 | |a Iamboninus |c Cremonensis |d ca. 15. Jh. |0 (DE-588)102509301 |4 aut |t Il Liber de ferculis |
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Datensatz im Suchindex
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any_adam_object | |
author | Martellotti, Anna Iamboninus Cremonensis ca. 15. Jh |
author_GND | (DE-588)102509301 |
author_facet | Martellotti, Anna Iamboninus Cremonensis ca. 15. Jh |
author_role | aut aut |
author_sort | Martellotti, Anna |
author_variant | a m am i |
building | Verbundindex |
bvnumber | BV014253634 |
callnumber-first | T - Technology |
callnumber-label | TX711 |
callnumber-raw | TX711 |
callnumber-search | TX711 |
callnumber-sort | TX 3711 |
callnumber-subject | TX - Home Economics |
ctrlnum | (OCoLC)52381753 (DE-599)BVBBV014253634 |
dewey-full | 641.5945 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.5945 |
dewey-search | 641.5945 |
dewey-sort | 3641.5945 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Book |
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id | DE-604.BV014253634 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T19:00:27Z |
institution | BVB |
isbn | 888229272X |
language | Italian German |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009774019 |
oclc_num | 52381753 |
open_access_boolean | |
owner | DE-12 DE-19 DE-BY-UBM |
owner_facet | DE-12 DE-19 DE-BY-UBM |
physical | 420 S. 21 cm |
publishDate | 2001 |
publishDateSearch | 2001 |
publishDateSort | 2001 |
publisher | Schena |
record_format | marc |
series | Biblioteca della ricerca |
series2 | Biblioteca della ricerca : Cultura straniera |
spelling | Martellotti, Anna Verfasser aut Il Liber de ferculis di Giambonino da Cremona la gastronomia araba in Occidente nella trattatistica dietetica Anna Martellotti Fasano (Brindisi) Schena 2001 420 S. 21 cm txt rdacontent n rdamedia nc rdacarrier Biblioteca della ricerca : Cultura straniera 108 Cont. the German trans. of the text by Iamboninus (13th-14th cent.) with facing Italian translation (pp. 179-237) and commentary (pp. 239-355). - Contains bibliography (pp. 397-408), notes and index. - EST d. enth. Werkes: Liber de ferculis et condimentis Giambonino <da Cremona, 13th-14th cent> Liber de ferculis Iamboninus Cremonensis ca. 15. Jh. De ferculis et condimentis (DE-588)4719268-9 gnd rswk-swf Cookery, Arab Early works to 1800 Iamboninus Cremonensis ca. 15. Jh. De ferculis et condimentis (DE-588)4719268-9 u DE-604 Iamboninus Cremonensis ca. 15. Jh. (DE-588)102509301 aut Il Liber de ferculis Biblioteca della ricerca Cultura straniera ; 108 (DE-604)BV047278295 108 |
spellingShingle | Martellotti, Anna Iamboninus Cremonensis ca. 15. Jh Il Liber de ferculis di Giambonino da Cremona la gastronomia araba in Occidente nella trattatistica dietetica Biblioteca della ricerca Giambonino <da Cremona, 13th-14th cent> Liber de ferculis Iamboninus Cremonensis ca. 15. Jh. De ferculis et condimentis (DE-588)4719268-9 gnd Cookery, Arab Early works to 1800 |
subject_GND | (DE-588)4719268-9 |
title | Il Liber de ferculis di Giambonino da Cremona la gastronomia araba in Occidente nella trattatistica dietetica |
title_alt | Il Liber de ferculis |
title_auth | Il Liber de ferculis di Giambonino da Cremona la gastronomia araba in Occidente nella trattatistica dietetica |
title_exact_search | Il Liber de ferculis di Giambonino da Cremona la gastronomia araba in Occidente nella trattatistica dietetica |
title_full | Il Liber de ferculis di Giambonino da Cremona la gastronomia araba in Occidente nella trattatistica dietetica Anna Martellotti |
title_fullStr | Il Liber de ferculis di Giambonino da Cremona la gastronomia araba in Occidente nella trattatistica dietetica Anna Martellotti |
title_full_unstemmed | Il Liber de ferculis di Giambonino da Cremona la gastronomia araba in Occidente nella trattatistica dietetica Anna Martellotti |
title_short | Il Liber de ferculis di Giambonino da Cremona |
title_sort | il liber de ferculis di giambonino da cremona la gastronomia araba in occidente nella trattatistica dietetica |
title_sub | la gastronomia araba in Occidente nella trattatistica dietetica |
topic | Giambonino <da Cremona, 13th-14th cent> Liber de ferculis Iamboninus Cremonensis ca. 15. Jh. De ferculis et condimentis (DE-588)4719268-9 gnd Cookery, Arab Early works to 1800 |
topic_facet | Giambonino <da Cremona, 13th-14th cent> Liber de ferculis Iamboninus Cremonensis ca. 15. Jh. De ferculis et condimentis Cookery, Arab Early works to 1800 |
volume_link | (DE-604)BV047278295 |
work_keys_str_mv | AT martellottianna illiberdeferculisdigiamboninodacremonalagastronomiaarabainoccidentenellatrattatisticadietetica AT iamboninus illiberdeferculisdigiamboninodacremonalagastronomiaarabainoccidentenellatrattatisticadietetica |