food and beverage industries a bibliography and guidebook

Approximately 1000 references (often annotated) primarily about the food industry, but also about the beverage industries. Most references in English. Classified arrangement. Brief explanatory remarks precede the chapters. Appendixes ofpublishers, periodicals, and organizations. Author, title keywor...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	Vara, Albert C. (VerfasserIn)
Format:	Buch
Sprache:	English
Veröffentlicht:	Detroit, Mich. Gale Research Co. 1970
Schriftenreihe:	Management information guide. 16.
Schlagworte:	Aliments - Industrie et commerce Beverages > Bibliography Food Supply > Bibliography Food industry and trade > Bibliography Food-Processing Industry > Bibliography Bibliografie
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