Supercritical CO2 Extraction and Characterization of Coriandrum Sativum L. Essential Oil

Supercritical CO2 Extraction and Characterization of Coriandrum Sativum L. Essential Oil

For the present study, whole coriander seeds harvested in Romania were screened (

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Bibliographische Detailangaben
Veröffentlicht in:Journal of food process engineering 2016-04, Vol.39 (2), p.204-211
Hauptverfasser: Dima, Cristian, Ifrim, George Adrian, Coman, Gigi, Alexe, Petru, Dima, Ştefan
Format: Magazinearticle
Sprache:eng
Online-Zugang:Volltext
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Zusammenfassung:For the present study, whole coriander seeds harvested in Romania were screened (
ISSN:0145-8876
1745-4530
DOI:10.1111/jfpe.12218