Characteristics of kernel oils from Elaeis oleifera, F1 hybrids and back-cross with Elaeis guineensis

Kernel oils from different palms of Elaeis oleifera, F1 hybrids and back‐cross with Elaeis guineensis were analysed for iodine value, fatty acid and triglyceride composition. Kernel oils of F1 hybrids and back‐cross were close in fatty acid and triglyceride composition to that of E. guineensis. Kern...

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Veröffentlicht in:	Journal of the science of food and agriculture 1982, Vol.33 (2), p.204-208
Hauptverfasser:	Tan, B.K, Berger, K.G
Format:	Artikel
Sprache:	eng
Schlagworte:	food composition food quality horticultural crops plant breeding plant genetics
Online-Zugang:	Volltext
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