Characteristics of kernel oils from Elaeis oleifera, F1 hybrids and back-cross with Elaeis guineensis

Characteristics of kernel oils from Elaeis oleifera, F1 hybrids and back-cross with Elaeis guineensis

Kernel oils from different palms of Elaeis oleifera, F1 hybrids and back‐cross with Elaeis guineensis were analysed for iodine value, fatty acid and triglyceride composition. Kernel oils of F1 hybrids and back‐cross were close in fatty acid and triglyceride composition to that of E. guineensis. Kern...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Journal of the science of food and agriculture 1982, Vol.33 (2), p.204-208
Hauptverfasser: Tan, B.K, Berger, K.G
Format: Artikel
Sprache:eng
Schlagworte:
food composition
food quality
horticultural crops
plant breeding
plant genetics
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:Kernel oils from different palms of Elaeis oleifera, F1 hybrids and back‐cross with Elaeis guineensis were analysed for iodine value, fatty acid and triglyceride composition. Kernel oils of F1 hybrids and back‐cross were close in fatty acid and triglyceride composition to that of E. guineensis. Kernel oils of E. oleifera showed a different triglyceride distribution pattern to that of E. guineensis.
ISSN:0022-5142
1097-0010
DOI:10.1002/jsfa.2740330213