Response of intercropping coffee (Coffea arabica L.) with banana (Musa spp.) on yield, yield components, and quality of coffee

The coffee plant (Coffea arabica L.) is thought to have begun as an understory tree species in Ethiopia's northeastern high rain forests. Bananas (Musa spp.) are commonly intercropped with coffee to provide shade as well as food and money. However, the effect of this practice on coffee production is little known, hence the present study was initiated with the objective of evaluating the effect of intercropping coffee with banana on the yield and quality of both crops. The experiment was carried out using mature coffee intercropped with banana (var. Butezua) in different ratios in Kalu district, northeastern Ethiopia between the 2018 and 2020 cropping seasons. It was conducted in a randomized complete block design with three replications of four intercropping ratios (4C:1B, 3C:1B, 2C:1B, and 1C:1B) and two sole cropped plots (sole coffee, C; and sole banana, B). Over years, analysis of variance showed that intercropping of coffee and banana highly significantly (p