Quantification of nicotine in commercial brand cigarettes

The main objective of this experiment is to determine the amount of nicotine in commercial brand cigarettes by means of a nonaqueous acid‐base titration. A simple glass device simulating a smoker is proposed, which allows the determination of the volatilized, filter retained, and inhaled portions. S...

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Veröffentlicht in:Biochemistry and molecular biology education 2010-09, Vol.38 (5), p.330-334
Hauptverfasser: Vieira, Carlos A., de Paiva, Sabina A. A., Funai, Milena N. S., Bergamaschi, Mateus M., Queiroz, Regina H. C., Giglio, José R.
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Sprache:eng
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Zusammenfassung:The main objective of this experiment is to determine the amount of nicotine in commercial brand cigarettes by means of a nonaqueous acid‐base titration. A simple glass device simulating a smoker is proposed, which allows the determination of the volatilized, filter retained, and inhaled portions. Students will readily see that the amount of nicotine/cigarette stated on the label (∼0.5–1.0 mg) refers indeed to the inhaled portion only, rather than to the total amount/cigarette (usually more than 10 mg). Even so, values for inhaled nicotine may be significantly higher than those reported for several brands. Students will also be able to make a critical evaluation of the true content of nicotine in the inhaled portion and confront it with the reported value for a given brand. In addition, the theoretical approach, supported by HPLC data, provides an excellent experience on nonaqueous acid‐base volumetric analysis.
ISSN:1470-8175
1539-3429
DOI:10.1002/bmb.20420