Other fermented and culture‐containing milks

Other fermented and culture‐containing milks

This chapter contains sections titled: Introduction Dahi Kefir Koumiss Acidophilus milk and sweet acidophilus milk Probiotic milks Bulgarian milk Skyr Viili Kurut References and further reading

Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: Vedamuthu, Ebenezer R
Format: Buchkapitel
Sprache:eng
Schlagworte:
Acidophilus milk
Bulgarian milk
Culture‐containing milks
Dahi
Kefir
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:This chapter contains sections titled: Introduction Dahi Kefir Koumiss Acidophilus milk and sweet acidophilus milk Probiotic milks Bulgarian milk Skyr Viili Kurut References and further reading
DOI:10.1002/9781118481301.ch19