Enzyme Classification and Nomenclature
This chapter contains sections titled: Introduction Classification and Nomenclature of Enzymes Examples of Common Food Enzymes Acknowledgments References
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| creator | Ako, H Nip, W. K |
| description | This chapter contains sections titled:
Introduction
Classification and Nomenclature of Enzymes
Examples of Common Food Enzymes
Acknowledgments
References |
| doi_str_mv | 10.1002/9781118308035.ch6 |
| format | Book Chapter |
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Introduction
Classification and Nomenclature of Enzymes
Examples of Common Food Enzymes
Acknowledgments
References</description><identifier>ISBN: 9780813808741</identifier><identifier>ISBN: 081380874X</identifier><identifier>EISBN: 1118308034</identifier><identifier>EISBN: 9781118308035</identifier><identifier>DOI: 10.1002/9781118308035.ch6</identifier><language>eng</language><publisher>Oxford, UK: Wiley‐Blackwell</publisher><subject>biotechnology and ezymology ; classification, nomenclature of enzyme numbering ; common enzyme group terms, in food industry ; enzyme classification, class, subclass, sub‐subclass ; enzyme codes, for citing enzymes ; general rules, guidelines for classification ; rules for systematic names and guidelines (NC‐IUBMB) ; scheme of classification, enzymes</subject><ispartof>Food Biochemistry and Food Processing, 2012, p.107-124</ispartof><rights>Copyright © 2012 John Wiley & Sons, Inc.</rights><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002/9781118308035.ch6$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002/9781118308035.ch6$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>775,776,780,789,4309,27902,52507,52655</link.rule.ids></links><search><contributor>Simpson, Benjamin K</contributor><creatorcontrib>Ako, H</creatorcontrib><creatorcontrib>Nip, W. K</creatorcontrib><title>Enzyme Classification and Nomenclature</title><title>Food Biochemistry and Food Processing</title><description>This chapter contains sections titled:
Introduction
Classification and Nomenclature of Enzymes
Examples of Common Food Enzymes
Acknowledgments
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Introduction
Classification and Nomenclature of Enzymes
Examples of Common Food Enzymes
Acknowledgments
References</abstract><cop>Oxford, UK</cop><pub>Wiley‐Blackwell</pub><doi>10.1002/9781118308035.ch6</doi><tpages>18</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISBN: 9780813808741 |
| ispartof | Food Biochemistry and Food Processing, 2012, p.107-124 |
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| language | eng |
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| source | Wiley Online Library All Obooks |
| subjects | biotechnology and ezymology classification, nomenclature of enzyme numbering common enzyme group terms, in food industry enzyme classification, class, subclass, sub‐subclass enzyme codes, for citing enzymes general rules, guidelines for classification rules for systematic names and guidelines (NC‐IUBMB) scheme of classification, enzymes |
| title | Enzyme Classification and Nomenclature |
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