Concentrated Fluid Milk Ingredients

This chapter contains sections titled: Introduction Composition of Liquid or Fluid Milk and Market Milk Changes Caused by Concentrating Milk Historical Perspective for Evaporated and Condensed Milks Types of Evaporated and Sweetened Condensed Milks Technologies for Manufacture of Condensed and Evaporated Milks Vapor Recompression Evaporators Process for Manufacture of Evaporated Milk Spoilage of Evaporated Milk Manufacture of Sweetened Condensed Milk Dulce de Leche Defects in Sweetened Condensed Milk Recombined Evaporated and Sweetened Condensed Milk Quality Assessment Membrane Concentration Technologies Other Uses of Concentrated Dairy Products References