Inulin-type Fructans as Prebiotics

This chapter contains sections titled: Introduction Chemical Description and Origin Physicochemical Description Analysis Nondigestibility Interaction with Upper Gastrointestinal Functions Fermentation in the Colon Colonic Fermentation Characteristics of Different Fractions of Chicory Fructans Impact on Colon Function and Tolerance Aspects The Concept of the Balanced Colonic Microflora Prebiotic: Definition and Scientific Demonstration Prebiotic Properties of Different Inulin‐type Fructan Fractions ST‐inulin, Oligofructose, HP‐inulin and Synergy1 Impact on Mineral Absorption and Bone Density in Human Volunteers Reduced Risk for Cancer in Human Volunteers Modulation of Immune Function in Human Volunteers Interaction with Lipid Metabolism in Human Volunteers Interaction with the Endocrine Activity of the Gut Animal Nutrition Physicochemical and Technological Propert Food Applications Summary and Conclusion References