Micro-geographies of kombucha as methodology: a cross-cultural conversation

Micro-geographies of kombucha as methodology: a cross-cultural conversation

This chapter charts a collaborative experiment between Emma (a microbiologist) and A.C. (a geographer) around how we understand kombucha, a drink which can be purchased commercially, or home brewed by fermenting tea with a starter microbial consortium, or SCOBY (Symbiotic Culture of Bacteria and Yea...

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Hauptverfasser: Davidson, A.C, Ransom-Jones, E
Format: Buchkapitel
Sprache:eng
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Beschreibung
Zusammenfassung:This chapter charts a collaborative experiment between Emma (a microbiologist) and A.C. (a geographer) around how we understand kombucha, a drink which can be purchased commercially, or home brewed by fermenting tea with a starter microbial consortium, or SCOBY (Symbiotic Culture of Bacteria and Yeast).
DOI:10.28938/9781912729180