Dietary Micronutrients and Risk of Chronic Kidney Disease: A Cohort Study with 12 Year Follow-Up

We investigated the association between dietary micronutrient intakes and the risk of chronic kidney disease (CKD) in the Ansan-Ansung study of the Korean Genome and Epidemiologic Study (KoGES), a population-based prospective cohort study. Of 9079 cohort participants with a baseline estimate glomeru...

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Veröffentlicht in:	Nutrients 2021-04, Vol.13 (5), p.1517, Article 1517
Hauptverfasser:	Lee, Juyeon, Oh, Kook-Hwan, Park, Sue-Kyung
Format:	Artikel
Sprache:	eng
Schlagworte:	Albumin Albumins Biobanks Cardiovascular disease chronic kidney disease Chronic kidney failure Cohort analysis Confidence intervals Creatinine Diabetes Dietary intake Dietary minerals Epidemiology Epidermal growth factor receptors Ethylenediaminetetraacetic acid Folic acid Genomes Glomerular filtration rate Health aspects Health risks Hypertension Kidney diseases Kidneys Life Sciences & Biomedicine Medical research Medicine, Experimental micronutrient Micronutrients minerals intake Mortality Nutrition Nutrition & Dietetics Phosphorus Population Population studies Requirements Risk analysis Risk factors Science & Technology Statistical models Urine Vitamin B6 Vitamin E Vitamins vitamins intake
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Zusammenfassung:	We investigated the association between dietary micronutrient intakes and the risk of chronic kidney disease (CKD) in the Ansan-Ansung study of the Korean Genome and Epidemiologic Study (KoGES), a population-based prospective cohort study. Of 9079 cohort participants with a baseline estimate glomerular filtration rate (eGFR) >= 60 mL/min/1.73 m(2) and a urine albumin to creatinine ratio (UACR)
ISSN:	2072-6643 2072-6643
DOI:	10.3390/nu13051517