A rapid and sensitive lateral flow immunoassay (LFIA) for the detection of gluten in foods

A rapid and sensitive lateral flow immunoassay (LFIA) for the detection of gluten in foods

•Monoclonal antibodies for sensitive and selective gluten detection.•Rapid gluten detection (

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Food chemistry 2021-09, Vol.355, p.129514-129514, Article 129514
Hauptverfasser: Hnasko, Robert M., Jackson, Eric S., Lin, Alice V., Haff, Ronald P., McGarvey, Jeffery A.
Format: Artikel
Sprache:eng
Schlagworte:
Antibodies, Monoclonal - immunology
Biosensor
Chemistry
Chemistry, Applied
Food allergen
Food Analysis - methods
Food Labeling
Food Science & Technology
Gliadin
Gliadin - immunology
Gluten
Glutens - analysis
Glutens - immunology
Gold - chemistry
Humans
Immunoassay - methods
Lateral Flow Immunoassay (LFIA)
Life Sciences & Biomedicine
Limit of Detection
Monoclonal antibodies
Nutrition & Dietetics
Physical Sciences
Science & Technology
Time Factors
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:•Monoclonal antibodies for sensitive and selective gluten detection.•Rapid gluten detection (
ISSN:0308-8146
1873-7072
DOI:10.1016/j.foodchem.2021.129514