Coriander/soybean intercropping and mycorrhizae application lead to overyielding and changes in essential oil profiles

[Display omitted] •Arbuscular mycorrhiza and intercropping tested in factorial field trials.•Coriander/soybean intercrop grain yield tend to be higher than that for sole crops.•Arbuscular mycorrhiza and intercropping influenced the essential oil composition.•Intercropping and mycorrhiza fungi are useful tools for reducing agrochemical inputs. Implementing intercropping and applying arbuscular mycorrhizal (AM) fungi can be alternatives for applying chemical fertilizers. We investigated the effectiveness of Glomus intraradices on yield, land equivalent ratio (LER), yield of essential oil (EO) and EO composition of coriander (Coriandrum sativum L.) in different cropping systems. Two experiments were carried out in triplicate with a complete, randomized block design in the years 2017 and 2018. The cropping systems included a) coriander sole cropping at 25, 50 or 75 plants m−2, b) soybean (Glycine max L.) sole cropping at 40 plants m−2, and c) intercropping of different densities of coriander (25, 50 or 75 plants m−2) with soybean at 40 plants m−2. All cropping systems were exposed to treatments without (-AM) or with (+AM) application of Glomus intraradices. Applying G. intraradices significantly increased contents of macro- and micronutrients in coriander plants, and also enhanced LER and EO yield. Implementing intercropping and applying AM inoculation affected EO composition in coriander. The contents of limonene, apiole, coriander ether, n-dihydrocarvone, carvone, myristicin and coriander_apiole was enhanced in AM treated and intercropped coriander plants, while applying G. intraradices resulted in a reduced content of cis-sabinol and phytol of sole-cropped and intercropped coriander plants.