Proximate Chemical Composition, Fatty Acid Profile, and Lipid Qualitative Indices of Brown Bear Meat

Although game meat quality has been under the spotlight in numerous studies, the quality of brown bear (Ursus arctos) meat is still unknown. The aim of this study was to determine the effects of sex and age on the proximate chemical composition, fatty acid profile, and lipid indices of brown bear me...

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Veröffentlicht in:	Foods 2020-12, Vol.10 (1), p.36, Article 36
Hauptverfasser:	Kelava Ugarkovic, Nikolina, Konjacic, Miljenko, Malnar, Josip, Tomljanovic, Kristijan, Sprem, Nikica, Ugarkovic, Damir
Format:	Artikel
Sprache:	eng
Schlagworte:	Food Science & Technology game meat Life Sciences & Biomedicine lipids nutritional value Science & Technology Ursus arctos
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Beschreibung
Zusammenfassung:	Although game meat quality has been under the spotlight in numerous studies, the quality of brown bear (Ursus arctos) meat is still unknown. The aim of this study was to determine the effects of sex and age on the proximate chemical composition, fatty acid profile, and lipid indices of brown bear meat. Nine (n = 9) females and nine (n = 9) males were hunted during the Croatian spring hunting period in 2018. Based on age, bears were divided into two groups:
ISSN:	2304-8158 2304-8158
DOI:	10.3390/foods10010036