Green synthesis of ZnO nanoparticles using loquat seed extract; Biological functions and photocatalytic degradation properties

Green synthesis of ZnO nanoparticles using loquat seed extract; Biological functions and photocatalytic degradation properties

This research aimed to optimize the loquat (Eriobutria japonica) seed aqueous extract mediated green synthesis of zinc oxide nanoparticles (ZnO NPs) through Response Surface Methodology (RSM). The independent variables including zinc acetate concentration (0.01–0.2 M), the precursor to the extract r...

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Veröffentlicht in:Food science & technology 2020-12, Vol.134, p.110133, Article 110133
Hauptverfasser: Shabaani, Masoumeh, Rahaiee, Somayeh, Zare, Mahboobeh, Jafari, Seid Mahdi
Format: Artikel
Sprache:eng
Schlagworte:
Biological activity
Eriobotrya japonica seed Extract
Food Science & Technology
Green synthesis
Life Sciences & Biomedicine
RSM optimization
Science & Technology
ZnO NPs
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Zusammenfassung:This research aimed to optimize the loquat (Eriobutria japonica) seed aqueous extract mediated green synthesis of zinc oxide nanoparticles (ZnO NPs) through Response Surface Methodology (RSM). The independent variables including zinc acetate concentration (0.01–0.2 M), the precursor to the extract ratio (1: 2.5 to 1: 10) and pH value (8–12.5) affected the particle size and the absorption content. Microscopic study and spectroscopic examination demonstrated NPs
ISSN:0023-6438
1096-1127
DOI:10.1016/j.lwt.2020.110133