Understanding Frothing of Liquid Mixtures: A Surfactantlike Effect at the Origin of Enhanced Liquid Film Lifetimes

The formation of froth in mixtures of liquids is well documented, particularly in oil mixtures. However, in nonvolatile liquids and in the absence of surface-active molecules, the origin of increased liquid film lifetimes had not been identified. We suggest a stabilizing mechanism resulting from the nonlinear variations of the surface tension of a liquid mixture with its composition. We report on experimental lifetimes of froths in binary mixtures and show that their variations are well predicted by the suggested mechanism. We demonstrate that it prescribes the thickness reached by films before their slow drainage, a thickness which correlates well with froth lifetimes for both polar and nonpolar liquids.