Kamiohnoyneosides A and B, two new polyacetylene glycosides from flowers of edible Chrysanthemum "Kamiohno"

Two new polyacetylene glycosides, kamiohnoyneosides A and B, were isolated from the flowers of edible Chrysanthemum "Kamiohno", along with a known polyacetylene glycoside and two known monoterpene glycosides. The structures of new compounds were elucidated on the basis of spectroscopic dat...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of natural medicines 2021-01, Vol.75 (1), p.167-172
Hauptverfasser:	Kurimoto, Shin-ichiro, Fujita, Hiroki, Kawaguchi, Satomi, Sasaki, Yu F., Nakamura, Takanori, Kubota, Takaaki
Format:	Artikel
Sprache:	eng
Schlagworte:	Advanced glycosylation end products Biomedical and Life Sciences Biomedicine Chemistry, Medicinal Chrysanthemum Chrysanthemum - chemistry Complementary & Alternative Medicine Flowers Flowers - chemistry Glycosides Glycosides - chemistry Glycosylation Life Sciences & Biomedicine Lysine Medicinal Chemistry Pharmacology & Pharmacy Pharmacology/Toxicology Pharmacy Phytochemicals Plant Sciences Polyacetylene Polyacetylene Polymer - chemistry Science & Technology
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	Two new polyacetylene glycosides, kamiohnoyneosides A and B, were isolated from the flowers of edible Chrysanthemum "Kamiohno", along with a known polyacetylene glycoside and two known monoterpene glycosides. The structures of new compounds were elucidated on the basis of spectroscopic data. Kamiohnoyneoside A and three known compounds moderately inhibited formation of N ε -(carboxymethyl)lysine, one of the representative advanced glycation endproducts. Graphic abstract
ISSN:	1340-3443 1861-0293
DOI:	10.1007/s11418-020-01443-4