Effects of variety and growth year on the essential oil properties of lavender (Lavandula angustifolia Mill.) and lavandin (Lavandula x intermedia Emeric ex Loisel.)

Essential oil (EO) properties of six L. angustifolia (LA) and two L. x intermedia (LI) cultivars were evaluated during summer harvest periods of 2017 and 2018, The cultivars were grown in Dörgicse, Hungary. According to our results, the essential oil (EO) content was highly dependent on the varietie...

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Veröffentlicht in:	Biochemical systematics and ecology 2020-06, Vol.90, p.104020, Article 104020
Hauptverfasser:	Détár, Enikő, Németh, Éva Zámboriné, Gosztola, Beáta, Demján, Ildikó, Pluhár, Zsuzsanna
Format:	Artikel
Sprache:	eng
Schlagworte:	Biochemistry & Molecular Biology Cultivar Ecology Environmental Sciences & Ecology Essential oil Evolutionary Biology Growth year Lavandula angustifolia Lavandula x intermedia Life Sciences & Biomedicine Linalyl-acetate Science & Technology
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Zusammenfassung:	Essential oil (EO) properties of six L. angustifolia (LA) and two L. x intermedia (LI) cultivars were evaluated during summer harvest periods of 2017 and 2018, The cultivars were grown in Dörgicse, Hungary. According to our results, the essential oil (EO) content was highly dependent on the varieties in both experimental years (2017: p
ISSN:	0305-1978 1873-2925
DOI:	10.1016/j.bse.2020.104020