Influence of high-pressure processing on morphological, thermal and mechanical properties of retort and metallized flexible packaging
The effect of high-pressure processing on the morphological, thermal and mechanical properties of flexible packages was evaluated. The packages were composed of PET/Al/PA/PP (sample A) and PET/printing/metallization/PET/LDPE-coex (sample B), were processed under three different conditions (600 MPa/2...
Gespeichert in:
| Veröffentlicht in: | Journal of food engineering 2020-05, Vol.273, p.109812, Article 109812 |
|---|---|
| Hauptverfasser: | , , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | 109812 |
| container_title | Journal of food engineering |
| container_volume | 273 |
| creator | Marangoni Júnior, Luís Oliveira, Léa Mariza de Dantas, Fiorella Balardin Hellmeister Cristianini, Marcelo Padula, Marisa Anjos, Carlos Alberto Rodrigues |
| description | The effect of high-pressure processing on the morphological, thermal and mechanical properties of flexible packages was evaluated. The packages were composed of PET/Al/PA/PP (sample A) and PET/printing/metallization/PET/LDPE-coex (sample B), were processed under three different conditions (600 MPa/25 °C for 10 min, 600 MPa/90 °C for 10 min and 0.1 MPa/90 °C for 10 min), with an unprocessed sample being used as a control. Sample A showed visual and microscopic defects after processing at 600 MPa/90 °C in 20% of the processed packages, and the melting temperature of the PA layer was significantly lower (p |
| doi_str_mv | 10.1016/j.jfoodeng.2019.109812 |
| format | Article |
| fullrecord | <record><control><sourceid>elsevier_webof</sourceid><recordid>TN_cdi_webofscience_primary_000516885600003</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S026087741930456X</els_id><sourcerecordid>S026087741930456X</sourcerecordid><originalsourceid>FETCH-LOGICAL-c360t-6d16a21e76c9f1b66674178a0bd64813e20edd6c728d7da6e0469b842e31287f3</originalsourceid><addsrcrecordid>eNqNkE2vEyEUhonRxHr1Lxj2OhWYKdCdpvHjJje5G10TBg4zVAoToH7t_d8yaXXrXXFy8j4vJw9CLynZUkL5m-P26FKyEKctI3TflntJ2SO0oVL03U4I8hhtCOOkk0IMT9GzUo6EkB1hbIN-30YXzhAN4OTw7Ke5WzKUcs6Al5xMG32ccIr4lPIyp5Amb3R4jesM-aQD1tHiE5hZx3W_Mgvk6qGsfRlqyvWaqToE_wssdgF--DG0D7T5qqfW_xw9cToUeHF9b9CXD-8_Hz51d_cfbw_v7jrTc1I7binXjILgZu_oyDkXAxVSk9HyQdIeGAFruRFMWmE1BzLw_SgHBj1lUrj-BvFLr8mplAxOLdmfdP6pKFGrTHVUf2WqVaa6yGzgqwv4HcbkivGrsX_wapNyKXe8TaRvafnw9MFXXX2Kh3SOtaFvLyg0Dd88ZHXFrc9gqrLJ_-_WP19TpQE</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Influence of high-pressure processing on morphological, thermal and mechanical properties of retort and metallized flexible packaging</title><source>Web of Science - Science Citation Index Expanded - 2020<img src="https://exlibris-pub.s3.amazonaws.com/fromwos-v2.jpg" /></source><source>Access via ScienceDirect (Elsevier)</source><creator>Marangoni Júnior, Luís ; Oliveira, Léa Mariza de ; Dantas, Fiorella Balardin Hellmeister ; Cristianini, Marcelo ; Padula, Marisa ; Anjos, Carlos Alberto Rodrigues</creator><creatorcontrib>Marangoni Júnior, Luís ; Oliveira, Léa Mariza de ; Dantas, Fiorella Balardin Hellmeister ; Cristianini, Marcelo ; Padula, Marisa ; Anjos, Carlos Alberto Rodrigues</creatorcontrib><description>The effect of high-pressure processing on the morphological, thermal and mechanical properties of flexible packages was evaluated. The packages were composed of PET/Al/PA/PP (sample A) and PET/printing/metallization/PET/LDPE-coex (sample B), were processed under three different conditions (600 MPa/25 °C for 10 min, 600 MPa/90 °C for 10 min and 0.1 MPa/90 °C for 10 min), with an unprocessed sample being used as a control. Sample A showed visual and microscopic defects after processing at 600 MPa/90 °C in 20% of the processed packages, and the melting temperature of the PA layer was significantly lower (p < 0.05) after processing at 600 MPa/25 °C and 90 °C compared to control. In addition, high-pressure processing influenced the mechanical property results. For sample B, no changes were observed in thermal and morphological properties after varying process conditions. However, in the 90 °C processes there was a reduction in elongation of the material, bond strength and heat sealing strength.
•The effect of high-pressure processing (HPP) on metallized and retort packaging properties were evaluated.•HPP in high-temperature has modified the morphological and thermal properties of retort packaging.•HPP did not influence the morphological and thermal properties of metallized packaging.•Changes in mechanical properties of materials after processing were observed.</description><identifier>ISSN: 0260-8774</identifier><identifier>EISSN: 1873-5770</identifier><identifier>DOI: 10.1016/j.jfoodeng.2019.109812</identifier><language>eng</language><publisher>OXFORD: Elsevier Ltd</publisher><subject>Bond strength ; Engineering ; Engineering, Chemical ; Food packaging ; Food Science & Technology ; Heat sealing strength ; Life Sciences & Biomedicine ; Pressure-assisted thermal sterilization ; Science & Technology ; Technology ; Tensile strength</subject><ispartof>Journal of food engineering, 2020-05, Vol.273, p.109812, Article 109812</ispartof><rights>2019 Elsevier Ltd</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>true</woscitedreferencessubscribed><woscitedreferencescount>17</woscitedreferencescount><woscitedreferencesoriginalsourcerecordid>wos000516885600003</woscitedreferencesoriginalsourcerecordid><citedby>FETCH-LOGICAL-c360t-6d16a21e76c9f1b66674178a0bd64813e20edd6c728d7da6e0469b842e31287f3</citedby><cites>FETCH-LOGICAL-c360t-6d16a21e76c9f1b66674178a0bd64813e20edd6c728d7da6e0469b842e31287f3</cites><orcidid>0000-0001-9975-3923 ; 0000-0003-2892-2034 ; 0000-0001-7740-0449</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.jfoodeng.2019.109812$$EHTML$$P50$$Gelsevier$$Hfree_for_read</linktohtml><link.rule.ids>315,781,785,3551,27929,27930,28253,46000</link.rule.ids></links><search><creatorcontrib>Marangoni Júnior, Luís</creatorcontrib><creatorcontrib>Oliveira, Léa Mariza de</creatorcontrib><creatorcontrib>Dantas, Fiorella Balardin Hellmeister</creatorcontrib><creatorcontrib>Cristianini, Marcelo</creatorcontrib><creatorcontrib>Padula, Marisa</creatorcontrib><creatorcontrib>Anjos, Carlos Alberto Rodrigues</creatorcontrib><title>Influence of high-pressure processing on morphological, thermal and mechanical properties of retort and metallized flexible packaging</title><title>Journal of food engineering</title><addtitle>J FOOD ENG</addtitle><description>The effect of high-pressure processing on the morphological, thermal and mechanical properties of flexible packages was evaluated. The packages were composed of PET/Al/PA/PP (sample A) and PET/printing/metallization/PET/LDPE-coex (sample B), were processed under three different conditions (600 MPa/25 °C for 10 min, 600 MPa/90 °C for 10 min and 0.1 MPa/90 °C for 10 min), with an unprocessed sample being used as a control. Sample A showed visual and microscopic defects after processing at 600 MPa/90 °C in 20% of the processed packages, and the melting temperature of the PA layer was significantly lower (p < 0.05) after processing at 600 MPa/25 °C and 90 °C compared to control. In addition, high-pressure processing influenced the mechanical property results. For sample B, no changes were observed in thermal and morphological properties after varying process conditions. However, in the 90 °C processes there was a reduction in elongation of the material, bond strength and heat sealing strength.
•The effect of high-pressure processing (HPP) on metallized and retort packaging properties were evaluated.•HPP in high-temperature has modified the morphological and thermal properties of retort packaging.•HPP did not influence the morphological and thermal properties of metallized packaging.•Changes in mechanical properties of materials after processing were observed.</description><subject>Bond strength</subject><subject>Engineering</subject><subject>Engineering, Chemical</subject><subject>Food packaging</subject><subject>Food Science & Technology</subject><subject>Heat sealing strength</subject><subject>Life Sciences & Biomedicine</subject><subject>Pressure-assisted thermal sterilization</subject><subject>Science & Technology</subject><subject>Technology</subject><subject>Tensile strength</subject><issn>0260-8774</issn><issn>1873-5770</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>AOWDO</sourceid><recordid>eNqNkE2vEyEUhonRxHr1Lxj2OhWYKdCdpvHjJje5G10TBg4zVAoToH7t_d8yaXXrXXFy8j4vJw9CLynZUkL5m-P26FKyEKctI3TflntJ2SO0oVL03U4I8hhtCOOkk0IMT9GzUo6EkB1hbIN-30YXzhAN4OTw7Ke5WzKUcs6Al5xMG32ccIr4lPIyp5Amb3R4jesM-aQD1tHiE5hZx3W_Mgvk6qGsfRlqyvWaqToE_wssdgF--DG0D7T5qqfW_xw9cToUeHF9b9CXD-8_Hz51d_cfbw_v7jrTc1I7binXjILgZu_oyDkXAxVSk9HyQdIeGAFruRFMWmE1BzLw_SgHBj1lUrj-BvFLr8mplAxOLdmfdP6pKFGrTHVUf2WqVaa6yGzgqwv4HcbkivGrsX_wapNyKXe8TaRvafnw9MFXXX2Kh3SOtaFvLyg0Dd88ZHXFrc9gqrLJ_-_WP19TpQE</recordid><startdate>202005</startdate><enddate>202005</enddate><creator>Marangoni Júnior, Luís</creator><creator>Oliveira, Léa Mariza de</creator><creator>Dantas, Fiorella Balardin Hellmeister</creator><creator>Cristianini, Marcelo</creator><creator>Padula, Marisa</creator><creator>Anjos, Carlos Alberto Rodrigues</creator><general>Elsevier Ltd</general><general>Elsevier</general><scope>6I.</scope><scope>AAFTH</scope><scope>AOWDO</scope><scope>BLEPL</scope><scope>DTL</scope><scope>AAYXX</scope><scope>CITATION</scope><orcidid>https://orcid.org/0000-0001-9975-3923</orcidid><orcidid>https://orcid.org/0000-0003-2892-2034</orcidid><orcidid>https://orcid.org/0000-0001-7740-0449</orcidid></search><sort><creationdate>202005</creationdate><title>Influence of high-pressure processing on morphological, thermal and mechanical properties of retort and metallized flexible packaging</title><author>Marangoni Júnior, Luís ; Oliveira, Léa Mariza de ; Dantas, Fiorella Balardin Hellmeister ; Cristianini, Marcelo ; Padula, Marisa ; Anjos, Carlos Alberto Rodrigues</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c360t-6d16a21e76c9f1b66674178a0bd64813e20edd6c728d7da6e0469b842e31287f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Bond strength</topic><topic>Engineering</topic><topic>Engineering, Chemical</topic><topic>Food packaging</topic><topic>Food Science & Technology</topic><topic>Heat sealing strength</topic><topic>Life Sciences & Biomedicine</topic><topic>Pressure-assisted thermal sterilization</topic><topic>Science & Technology</topic><topic>Technology</topic><topic>Tensile strength</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Marangoni Júnior, Luís</creatorcontrib><creatorcontrib>Oliveira, Léa Mariza de</creatorcontrib><creatorcontrib>Dantas, Fiorella Balardin Hellmeister</creatorcontrib><creatorcontrib>Cristianini, Marcelo</creatorcontrib><creatorcontrib>Padula, Marisa</creatorcontrib><creatorcontrib>Anjos, Carlos Alberto Rodrigues</creatorcontrib><collection>ScienceDirect Open Access Titles</collection><collection>Elsevier:ScienceDirect:Open Access</collection><collection>Web of Science - Science Citation Index Expanded - 2020</collection><collection>Web of Science Core Collection</collection><collection>Science Citation Index Expanded</collection><collection>CrossRef</collection><jtitle>Journal of food engineering</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Marangoni Júnior, Luís</au><au>Oliveira, Léa Mariza de</au><au>Dantas, Fiorella Balardin Hellmeister</au><au>Cristianini, Marcelo</au><au>Padula, Marisa</au><au>Anjos, Carlos Alberto Rodrigues</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Influence of high-pressure processing on morphological, thermal and mechanical properties of retort and metallized flexible packaging</atitle><jtitle>Journal of food engineering</jtitle><stitle>J FOOD ENG</stitle><date>2020-05</date><risdate>2020</risdate><volume>273</volume><spage>109812</spage><pages>109812-</pages><artnum>109812</artnum><issn>0260-8774</issn><eissn>1873-5770</eissn><abstract>The effect of high-pressure processing on the morphological, thermal and mechanical properties of flexible packages was evaluated. The packages were composed of PET/Al/PA/PP (sample A) and PET/printing/metallization/PET/LDPE-coex (sample B), were processed under three different conditions (600 MPa/25 °C for 10 min, 600 MPa/90 °C for 10 min and 0.1 MPa/90 °C for 10 min), with an unprocessed sample being used as a control. Sample A showed visual and microscopic defects after processing at 600 MPa/90 °C in 20% of the processed packages, and the melting temperature of the PA layer was significantly lower (p < 0.05) after processing at 600 MPa/25 °C and 90 °C compared to control. In addition, high-pressure processing influenced the mechanical property results. For sample B, no changes were observed in thermal and morphological properties after varying process conditions. However, in the 90 °C processes there was a reduction in elongation of the material, bond strength and heat sealing strength.
•The effect of high-pressure processing (HPP) on metallized and retort packaging properties were evaluated.•HPP in high-temperature has modified the morphological and thermal properties of retort packaging.•HPP did not influence the morphological and thermal properties of metallized packaging.•Changes in mechanical properties of materials after processing were observed.</abstract><cop>OXFORD</cop><pub>Elsevier Ltd</pub><doi>10.1016/j.jfoodeng.2019.109812</doi><tpages>7</tpages><orcidid>https://orcid.org/0000-0001-9975-3923</orcidid><orcidid>https://orcid.org/0000-0003-2892-2034</orcidid><orcidid>https://orcid.org/0000-0001-7740-0449</orcidid><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0260-8774 |
| ispartof | Journal of food engineering, 2020-05, Vol.273, p.109812, Article 109812 |
| issn | 0260-8774 1873-5770 |
| language | eng |
| recordid | cdi_webofscience_primary_000516885600003 |
| source | Web of Science - Science Citation Index Expanded - 2020<img src="https://exlibris-pub.s3.amazonaws.com/fromwos-v2.jpg" />; Access via ScienceDirect (Elsevier) |
| subjects | Bond strength Engineering Engineering, Chemical Food packaging Food Science & Technology Heat sealing strength Life Sciences & Biomedicine Pressure-assisted thermal sterilization Science & Technology Technology Tensile strength |
| title | Influence of high-pressure processing on morphological, thermal and mechanical properties of retort and metallized flexible packaging |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-15T21%3A47%3A47IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-elsevier_webof&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Influence%20of%20high-pressure%20processing%20on%20morphological,%20thermal%20and%20mechanical%20properties%20of%20retort%20and%20metallized%20flexible%20packaging&rft.jtitle=Journal%20of%20food%20engineering&rft.au=Marangoni%20J%C3%BAnior,%20Lu%C3%ADs&rft.date=2020-05&rft.volume=273&rft.spage=109812&rft.pages=109812-&rft.artnum=109812&rft.issn=0260-8774&rft.eissn=1873-5770&rft_id=info:doi/10.1016/j.jfoodeng.2019.109812&rft_dat=%3Celsevier_webof%3ES026087741930456X%3C/elsevier_webof%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rft_els_id=S026087741930456X&rfr_iscdi=true |