Influence of high-pressure processing on morphological, thermal and mechanical properties of retort and metallized flexible packaging
The effect of high-pressure processing on the morphological, thermal and mechanical properties of flexible packages was evaluated. The packages were composed of PET/Al/PA/PP (sample A) and PET/printing/metallization/PET/LDPE-coex (sample B), were processed under three different conditions (600 MPa/2...
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Veröffentlicht in: | Journal of food engineering 2020-05, Vol.273, p.109812, Article 109812 |
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Format: | Artikel |
Sprache: | eng |
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Online-Zugang: | Volltext |
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Zusammenfassung: | The effect of high-pressure processing on the morphological, thermal and mechanical properties of flexible packages was evaluated. The packages were composed of PET/Al/PA/PP (sample A) and PET/printing/metallization/PET/LDPE-coex (sample B), were processed under three different conditions (600 MPa/25 °C for 10 min, 600 MPa/90 °C for 10 min and 0.1 MPa/90 °C for 10 min), with an unprocessed sample being used as a control. Sample A showed visual and microscopic defects after processing at 600 MPa/90 °C in 20% of the processed packages, and the melting temperature of the PA layer was significantly lower (p |
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ISSN: | 0260-8774 1873-5770 |
DOI: | 10.1016/j.jfoodeng.2019.109812 |