Influence of high-pressure processing on morphological, thermal and mechanical properties of retort and metallized flexible packaging

The effect of high-pressure processing on the morphological, thermal and mechanical properties of flexible packages was evaluated. The packages were composed of PET/Al/PA/PP (sample A) and PET/printing/metallization/PET/LDPE-coex (sample B), were processed under three different conditions (600 MPa/2...

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Veröffentlicht in:Journal of food engineering 2020-05, Vol.273, p.109812, Article 109812
Hauptverfasser: Marangoni Júnior, Luís, Oliveira, Léa Mariza de, Dantas, Fiorella Balardin Hellmeister, Cristianini, Marcelo, Padula, Marisa, Anjos, Carlos Alberto Rodrigues
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Sprache:eng
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Zusammenfassung:The effect of high-pressure processing on the morphological, thermal and mechanical properties of flexible packages was evaluated. The packages were composed of PET/Al/PA/PP (sample A) and PET/printing/metallization/PET/LDPE-coex (sample B), were processed under three different conditions (600 MPa/25 °C for 10 min, 600 MPa/90 °C for 10 min and 0.1 MPa/90 °C for 10 min), with an unprocessed sample being used as a control. Sample A showed visual and microscopic defects after processing at 600 MPa/90 °C in 20% of the processed packages, and the melting temperature of the PA layer was significantly lower (p 
ISSN:0260-8774
1873-5770
DOI:10.1016/j.jfoodeng.2019.109812