Mapping LULC types in the Cerrado-Atlantic Forest ecotone region using a Landsat time series and object-based image approach: A case study of the Prata River Basin, Mato Grosso do Sul, Brazil
In the last 30 years, the growth of the agriculture and livestock industries in the Cerrado biome has caused severe changes in land use and land cover (LULC), and areas previously occupied by native vegetation are changing to agricultural monocultures (e.g., soybean or corn) and/or pastures. Thus, t...
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Veröffentlicht in: | Environmental monitoring and assessment 2020-02, Vol.192 (2), p.136, Article 136 |
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Zusammenfassung: | In the last 30 years, the growth of the agriculture and livestock industries in the Cerrado biome has caused severe changes in land use and land cover (LULC), and areas previously occupied by native vegetation are changing to agricultural monocultures (e.g., soybean or corn) and/or pastures. Thus, the objective of this study was to analyze the LULC changes for the years 1986, 1999, 2007, and 2016 based on Landsat time series and object-based image analysis (OBIA) for the Prata River Basin. Twelve LULC classes were mapped: riparian forest, cerrado, swampy grasslands, wetlands, semideciduous forest, pasture, agriculture, fallow agricultural land, barren land, eucalyptus, water bodies, and burnt area. The classifications presented results with an overall accuracy of more than 93% and a kappa coefficient of 0.92. In 2007, the pasture class had the highest increase in area (48.5%), with a total area of 118.32 km
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of Cerrado biome vegetation converted to pasture, and the classes banhado, riparian forest, swampy grasslands, and cerrado had the greatest reductions in area (41.58%, 29.67%, 25.44%, and 21.63%, respectively). More precisely, the wetlands class underwent the greatest decrease under the advancement of pasture in the studied period (− 36.2%). These changes are due to factors favorable to agropastoral practices, such as a flat relief and soil with good agricultural suitability.
Graphical abstract |
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ISSN: | 0167-6369 1573-2959 |
DOI: | 10.1007/s10661-020-8093-9 |