热处理减缓桃果实的采后冷害
“白凤”桃果实冷害的感观特征主要是：果肉干燥、无光泽和不能正常软化，冷藏前在35℃放置42h或在冷藏期间每隔9d加温一次（20℃，24h）都能明显减轻果实的冷害，但显著加速了果实的软化过程，从果肉硬度和出汁率测定可以有效地判断果实冷害的发生程度。而CLELAB表色系统则难于判断冷害的程度。...
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| Veröffentlicht in: | Zhejiang daxue xue bao. Journal of Zhejiang University. Agriculture and life sciences. Nong ye yu sheng ming ke xue ban 2000, Vol.26 (2), p.137-140 |
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| container_title | Zhejiang daxue xue bao. Journal of Zhejiang University. Agriculture and life sciences. Nong ye yu sheng ming ke xue ban |
| container_volume | 26 |
| creator | 茅林春 张上隆 等 |
| description | “白凤”桃果实冷害的感观特征主要是：果肉干燥、无光泽和不能正常软化，冷藏前在35℃放置42h或在冷藏期间每隔9d加温一次（20℃，24h）都能明显减轻果实的冷害，但显著加速了果实的软化过程，从果肉硬度和出汁率测定可以有效地判断果实冷害的发生程度。而CLELAB表色系统则难于判断冷害的程度。 |
| doi_str_mv | 10.3321/j.issn:1008-9209.2000.02.007 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 1008-9209 |
| ispartof | Zhejiang daxue xue bao. Journal of Zhejiang University. Agriculture and life sciences. Nong ye yu sheng ming ke xue ban, 2000, Vol.26 (2), p.137-140 |
| issn | 1008-9209 |
| language | chi |
| recordid | cdi_wanfang_journals_zjdxxb_nyysm200002007 |
| source | EZB Electronic Journals Library |
| subjects | 冷害 果实 桃 热处理 贮藏 |
| title | 热处理减缓桃果实的采后冷害 |
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