核桃多酚类物质生物活性研究进展
TS201.2%TS229; 核桃富含多酚类物质,尤其是在核桃加工副产物中,如青皮、壳、内种皮、分心木等,然而这些副产物常被当作废弃物来处理,附加值低.综述了核桃多酚类物质的抗氧化、抗炎、抗肿瘤、预防心血管疾病、健脑、预防或治疗糖尿病等生物活性,以期为核桃副产物的综合开发利用提供科学依据....
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| Veröffentlicht in: | 中国油脂 2021, Vol.46 (1), p.48-51 |
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| container_title | 中国油脂 |
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| creator | 缪福俊 宁德鲁 |
| description | TS201.2%TS229; 核桃富含多酚类物质,尤其是在核桃加工副产物中,如青皮、壳、内种皮、分心木等,然而这些副产物常被当作废弃物来处理,附加值低.综述了核桃多酚类物质的抗氧化、抗炎、抗肿瘤、预防心血管疾病、健脑、预防或治疗糖尿病等生物活性,以期为核桃副产物的综合开发利用提供科学依据. |
| doi_str_mv | 10.19902/j.cnki.zgyz.1003-7969.2021.01.009 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 1003-7969 |
| ispartof | 中国油脂, 2021, Vol.46 (1), p.48-51 |
| issn | 1003-7969 |
| language | chi |
| recordid | cdi_wanfang_journals_zgyz202101009 |
| source | DOAJ Directory of Open Access Journals |
| title | 核桃多酚类物质生物活性研究进展 |
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