Microstructure and magnetocaloric properties in melt-spun and high-pressure hydrogenated La0.5Pr0.5Fe11.4Si1.6 ribbons

The effects of wheel speeds and high-pressure hydrogen treatment on phase evolution,microstructure,and magne-tocaloric properties in La0.5Pr0.5Fe11.4Si1.6 melt-spun ribbons are studied in this work.The results reveal that the increase of wheel speed is beneficial to the formation of cubic NaZn13-type phase and the grain refinement.The optimized wheel speed for microstructural and magnetocaloric properties is 30 m/s.The largest entropy change of 18.1 J/kg.K at 190 K under a magnetic field change of 0 T-5 T is obtained in La0.5Pr0.5Fe11.4Si1.6 ribbons melt-spun at 30 m/s.After a high-pressure hydrogen treatment of 50 MPa,the Curie temperature of the ribbons prepared at 30 m/s is adjusted to about 314 K and the large-ΔSM of 17.9 J/kg·K under a magnetic field change of 0 T-5 T is achieved at room temperature with almost none hysteresis loss.The small thermal and magnetic hysteresis and the large-ΔSM make the La0.5Pr0.5Fe11.4Si1.6 hydride ribbons appropriate for magnetic refrigerant applications around room temperature.