Antibacterial activity of honey against clinical isolates of Escherichia coli,Pseudomonas aeruginosa and Salmonella enterica serovar Typhi

<正>Objective:To ascertain the potential antibacterial activity of honey against clinical isolates of Escherichia coli(E.coli),Pseudomonas aeruginosa(P.aeruginosa) and Salmonella enterica serovar Typhi(S.enterica serovar Typhi) by in vitro methods.Methods:The partial inhibitory concentration(PIC),minimum inhibitory concentration(MIC) and minimum bactericidal concentration(MBC) values of the autoclaved honey(extracted from Apis indica hive by indigenous method) were determined for S.enterica serovar Typhi(n=8:from blood cultute), E.coli(n=5:from urine culture) and P.aeruginosa(n=5:from pus culture) isolates by in vitro methods.Results:The PICs of the honey tested for the isolates ranged 0.50%-1.25%(v/v) for S. enterica serovar Typhi,0.75%-1.50%(v/v) for E.coli and 1.00%-1.25%(v/v) for P.aeruginosa, while the MICs ranged 1.75%-3.00%(v/v),3.00%-3.50%(v/v) and 3.50%(v/v),respectively.The P.aeruginosa and E.coli isolates had MBC value of 4.00%(v/v):the S.enterica serovar Typhi showed MBCs in between 3.00%and 3.50%(v/v).The bactericidal activity of honey was achieved at concentration 3.00%(v/v) for S.enterica serovar Typhi and E.coli,and at 3.50%(v/v) for P. aeruginosa.Conclusions:The excellent antibacterial activity of honey against clinical bacterial isolates indicates the usefulness of honey in clinical practice against bacterial infection.