高效液相色谱法测定食品中丙酸钠、丙酸钙的含量
TS207.3; 本文采用高效液相色谱法(HPLC)对食品中丙酸钠和丙酸钙的含量进行测定.通过优化实验条件和建立标准曲线,实现了对面包、酱油样品中丙酸钠和丙酸钙的定量分析.结果表明,该方法具有高灵敏度、准确性和重复性,适用于食品中丙酸钠和丙酸钙的含量测定....
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| Veröffentlicht in: | 现代食品 2023, Vol.29 (18), p.145-147 |
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| container_title | 现代食品 |
| container_volume | 29 |
| creator | 刘群 曹倩蕾 冯彦勇 康宗华 |
| description | TS207.3; 本文采用高效液相色谱法(HPLC)对食品中丙酸钠和丙酸钙的含量进行测定.通过优化实验条件和建立标准曲线,实现了对面包、酱油样品中丙酸钠和丙酸钙的定量分析.结果表明,该方法具有高灵敏度、准确性和重复性,适用于食品中丙酸钠和丙酸钙的含量测定. |
| doi_str_mv | 10.16736/j.cnki.cn41-1434/ts.2023.18.045 |
| format | Article |
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| ispartof | 现代食品, 2023, Vol.29 (18), p.145-147 |
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| language | chi |
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| source | Alma/SFX Local Collection |
| title | 高效液相色谱法测定食品中丙酸钠、丙酸钙的含量 |
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