微波干燥装置优化研究
TS255.35; 微波干燥技术是将微波辐射作用在物料上,通过使物料表面和内部同时升温让物料中的水分逸出,来实现对物料干燥的技术.本文针对白心红薯的微波干燥装置进行优化研究来提升白心红薯的干燥效果.
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| Veröffentlicht in: | 现代食品 2023, Vol.29 (1), p.8-10 |
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| container_title | 现代食品 |
| container_volume | 29 |
| creator | 金鑫 |
| description | TS255.35; 微波干燥技术是将微波辐射作用在物料上,通过使物料表面和内部同时升温让物料中的水分逸出,来实现对物料干燥的技术.本文针对白心红薯的微波干燥装置进行优化研究来提升白心红薯的干燥效果. |
| doi_str_mv | 10.16736/j.cnki.cn41-1434/ts.2023.01.003 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 2096-5060 |
| ispartof | 现代食品, 2023, Vol.29 (1), p.8-10 |
| issn | 2096-5060 |
| language | chi |
| recordid | cdi_wanfang_journals_lsltjs202301003 |
| source | Alma/SFX Local Collection |
| title | 微波干燥装置优化研究 |
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