Seafood as a Reservoir of Gram-negative Bacteria Carrying Integrons and Antimicrobial Resistance Genes in Japan

PCR and DNA sequencing were used to screen and characterize integrons and resistance genes in Gram-negative bacteria isolated from seafood products in Japan.A total of 215 Gram-negative bacteria were isolated from local and imported seafood samples collected from retail markets in Hiroshima Prefectu...

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Veröffentlicht in:	Biomedical and environmental sciences 2015-12, Vol.28 (12), p.924-927
Hauptverfasser:	Ahmed, Ashraf M., Maruyama, Akito, Khalifa, Hazim O., Shimamoto, Toshi, Shimamoto, Tadashi
Format:	Artikel
Sprache:	eng
Schlagworte:	Drug Resistance, Bacterial - genetics Food Microbiology Gram-Negative Bacteria - genetics Gram-Negative Bacteria - isolation & purification Integrons Japan Seafood - microbiology 环境治理环境科学环境规划生物医学
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Beschreibung
Zusammenfassung:	PCR and DNA sequencing were used to screen and characterize integrons and resistance genes in Gram-negative bacteria isolated from seafood products in Japan.A total of 215 Gram-negative bacteria were isolated from local and imported seafood samples collected from retail markets in Hiroshima Prefecture.
ISSN:	0895-3988 2214-0190
DOI:	10.3967/bes2015.128