Control of powdery mildew on glasshouse-grown roses and tomatoes in the Netherlands using anhydrous milk fat and soybean oil emulsions
Reports on a study that evaluated the use of anhydrous milk fat and soybean oil emulsions for control of powdery mildew in greenhouse-grown roses and tomatoes in the Netherlands. Source: National Library of New Zealand Te Puna Matauranga o Aotearoa, licensed by the Department of Internal Affairs for...
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Veröffentlicht in: | New Zealand plant protection 2015, Vol.68, p.380-388 |
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Hauptverfasser: | , |
Format: | Artikel |
Sprache: | eng |
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Online-Zugang: | Volltext |
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Zusammenfassung: | Reports on a study that evaluated the use of anhydrous milk fat and soybean oil emulsions for control of powdery mildew in greenhouse-grown roses and tomatoes in the Netherlands. Source: National Library of New Zealand Te Puna Matauranga o Aotearoa, licensed by the Department of Internal Affairs for re-use under the Creative Commons Attribution 3.0 New Zealand Licence. |
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ISSN: | 1179-352X 1175-9003 |
DOI: | 10.30843/nzpp.2015.68.5816 |