Control of powdery mildew on glasshouse-grown roses and tomatoes in the Netherlands using anhydrous milk fat and soybean oil emulsions

Reports on a study that evaluated the use of anhydrous milk fat and soybean oil emulsions for control of powdery mildew in greenhouse-grown roses and tomatoes in the Netherlands. Source: National Library of New Zealand Te Puna Matauranga o Aotearoa, licensed by the Department of Internal Affairs for...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:New Zealand plant protection 2015, Vol.68, p.380-388
Hauptverfasser: Wurms, K. V, Hofland-Zijlstra, J. D
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:Reports on a study that evaluated the use of anhydrous milk fat and soybean oil emulsions for control of powdery mildew in greenhouse-grown roses and tomatoes in the Netherlands. Source: National Library of New Zealand Te Puna Matauranga o Aotearoa, licensed by the Department of Internal Affairs for re-use under the Creative Commons Attribution 3.0 New Zealand Licence.
ISSN:1179-352X
1175-9003
DOI:10.30843/nzpp.2015.68.5816