effect of plant sterols and different low doses of omega‐3 fatty acids from fish oil on lipoprotein subclasses

SCOPE: Consumption of a low‐fat spread enriched with plant sterols (PS) and different low doses (

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Bibliographische Detailangaben
Veröffentlicht in:	Molecular nutrition & food research 2015-09, Vol.59 (9), p.1745-1757
Hauptverfasser:	Jacobs, Doris M, Mihaleva, Velitchka V, Schalkwijk, Daniël B, Graaf, Albert A, Vervoort, Jacques, Dorsten, Ferdinand A, Ras, Rouyanne T, Demonty, Isabelle, Trautwein, Elke A, Duynhoven, John
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Aged Biochemie Biochemistry Biofysica Biophysics blood lipids blood serum Body Mass Index Cholesterol, HDL - blood Cholesterol, LDL - blood Cholesterol, VLDL - blood Computer Simulation docosahexaenoic acid Docosahexaenoic Acids - administration & dosage Dose-Response Relationship, Drug Double-Blind Method eicosapentaenoic acid Eicosapentaenoic Acid - administration & dosage Fasting fish oils high density lipoprotein Humans hypercholesterolemia Hypercholesterolemia - drug therapy Laboratorium voor Biofysica Lipoprotein Lipoproteins - blood Middle Aged n-3 fatty acids NMR omega-3 fatty acids Particle Profiler phytosterols Phytosterols - administration & dosage placebos Plant sterols risk factors triacylglycerols Triglycerides - blood VLAG
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Beschreibung
Zusammenfassung:	SCOPE: Consumption of a low‐fat spread enriched with plant sterols (PS) and different low doses (
ISSN:	1613-4125 1613-4133
DOI:	10.1002/mnfr.201500152