Trichlorinated phenols from hypholoma elongatum

Three trichlorinated phenols, 2,4,6-trichloro-3-methoxyphenol, 3,5,6-trichloro-2,4-dimethoxyphenol and 3,4,6-trichloro-2,5-dimethoxyphenol, were detected as novel metabolites in the ethyl acetate extract from the culture medium of the Basidiomycete, Hypholoma elongatum (strain WIJS94-28).

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Bibliographische Detailangaben
Veröffentlicht in:	Phytochemistry (Oxford) 1998, Vol.49 (1), p.203-206
Hauptverfasser:	Swarts, Henk J, Verhagen, Frank J.M, Field, Jim A, Wijnberg, Joannes B.P.A
Format:	Artikel
Sprache:	eng
Schlagworte:	Basidiomycetes Basidiomycota Biological and medical sciences chemical constituents of plants chemical structure chlorophenols culture media cultured cells EPS Fundamental and applied biological sciences. Psychology Growth, nutrition, metabolism, transports, enzymes. Molecular biology Hypholoma elongatum Industrial Microbiology Industriële microbiologie Laboratorium voor Organische chemie Laboratory for Organic Chemistry metabolites Microbiology Mycology novel metabolites nuclear magnetic resonance spectroscopy Organic Chemistry Organische Chemie organochlorine compounds phenols spectral analysis
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Beschreibung
Zusammenfassung:	Three trichlorinated phenols, 2,4,6-trichloro-3-methoxyphenol, 3,5,6-trichloro-2,4-dimethoxyphenol and 3,4,6-trichloro-2,5-dimethoxyphenol, were detected as novel metabolites in the ethyl acetate extract from the culture medium of the Basidiomycete, Hypholoma elongatum (strain WIJS94-28).
ISSN:	0031-9422 1873-3700
DOI:	10.1016/S0031-9422(97)01067-4