Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor

Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor

Antioxidant activities of polysaccharide extracts of four of the most widely known mushrooms often used in medicinal applications as well as in tea and food, namely Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor, were studied. G. applanatum and L edodes extracts wer...

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Veröffentlicht in:Journal of food composition and analysis 2012, Vol.26, p.1-2
Hauptverfasser: Kozarski, M, Klaus, A, Niksic, M, Vrvic, M.M, Todorovic, N, Jakovljevic, D, Griensven, L.J.L.D., van
Format: Artikel
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Schlagworte:
edible mushrooms
free-radicals
glucans
medicinal mushrooms
metal-ions
monophenols
perspective
phenolic-compounds
substances
tyrosinase
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Zusammenfassung:Antioxidant activities of polysaccharide extracts of four of the most widely known mushrooms often used in medicinal applications as well as in tea and food, namely Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor, were studied. G. applanatum and L edodes extracts were the strongest DPPH scavengers, i.e. EC50
ISSN:0889-1575
1096-0481