Ecological vulnerability in wildlife: Application of a species-ranking method to food chains and habitats

Nature development in The Netherlands is often planned on contaminated soils or sediments. This contamination may present a risk for wildlife species desired at those nature development sites and must be assessed by specific risk assessment methods. In a previous study, we developed a method to pred...

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Veröffentlicht in:Environmental toxicology and chemistry 2010-12, Vol.29 (12), p.2875-2880
Hauptverfasser: De Lange, Hendrika J., Lahr, Joost, Van der Pol, Joost J.C., Faber, Jack H.
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Sprache:eng
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Zusammenfassung:Nature development in The Netherlands is often planned on contaminated soils or sediments. This contamination may present a risk for wildlife species desired at those nature development sites and must be assessed by specific risk assessment methods. In a previous study, we developed a method to predict ecological vulnerability in wildlife species by using autecological data and expert judgment; in the current study, this method is further extended to assess ecological vulnerability of food chains and terrestrial and aquatic habitats typical for The Netherlands. The method is applied to six chemicals: Cd, Cu, Zn, dichlorodiphenyltrichloroethane, chlorpyrifos, and ivermectin. The results indicate that species in different food chains differ in vulnerability, with earthworm‐based food chains the most vulnerable. Within and between food chains, vulnerability varied with habitat, particularly at low trophic levels. The concept of habitat vulnerability was applied to a case study of four different habitat types in floodplains contaminated with cadmium and zinc along the river Dommel, The Netherlands. The alder floodplain forest habitat contained the most vulnerable species. The differences among habitats were significant for Cd. We further conclude that the method has good potential for application in mapping of habitat vulnerability. Environ. Toxicol. Chem. 2010;29:2875–2880. © 2010 SETAC
ISSN:0730-7268
1552-8618
1552-8618
DOI:10.1002/etc.336