Effect of a nutrient-enriched drink on dietary intake and nutritional status in institutionalised elderly [Erratum: 2009 Oct., v. 63, no. 10, p. 1276.]

Objective: (1) To determine whether nutritional supplementation (energy and micronutrients) in institutionalised elderly has a positive effect on dietary intake and nutritional status. (2) To investigate whether individuals tend to compensate for the energy content of the intervention product by dec...

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Veröffentlicht in:	European journal of clinical nutrition 2009-10, Vol.63 (10), p.1241-1250
Hauptverfasser:	Manders, M, Groot, C.P.G.M. de, Blauw, Y.H, Dhonukshe-Rutten, R.A.M, Hoeckel-Prust, L. van, Bindels, J.G, Siebelink, E, Staveren, W.A. van
Format:	Artikel
Sprache:	eng
Schlagworte:	Aged Aged, 80 and over Aging - physiology alzheimers-disease Anthropometry Biological and medical sciences biomarkers Blood Body mass index Body size Body weight body-composition Clinical Nutrition Clinical trials Compensation Demographic aspects Diet Dietary intake dietary minerals Dietary supplements Double-Blind Method elderly elderly nutrition Energy energy content Energy intake Energy Intake - physiology Epidemiology Feeding. Feeding behavior Female Food Food and nutrition Food consumption Food habits Food intake Food, Fortified frail Fundamental and applied biological sciences. Psychology gender differences Health aspects Health Status Homes for the Aged Homocysteine Homocysteine - blood housing Humans Institutionalization Internal Medicine Intervention Male Malnutrition Malnutrition - prevention & control Medical sciences Medicine Medicine & Public Health men mental health Metabolic Diseases Micronutrients Micronutrients - administration & dosage Micronutrients - blood Minerals - administration & dosage Minerals - blood Nursing home patients Nursing Homes nursing-home residents nutrient intake Nutrient status Nutrition nutritional intervention Nutritional Requirements Nutritional Status Nutritional supplement drinks Older people original-article people Physiological aspects Placebos Public Health supplementation trial Vertebrates: anatomy and physiology, studies on body, several organs or systems vitamin-d status vitamins Vitamins - administration & dosage Vitamins - blood Weight Gain women
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Zusammenfassung:	Objective: (1) To determine whether nutritional supplementation (energy and micronutrients) in institutionalised elderly has a positive effect on dietary intake and nutritional status. (2) To investigate whether individuals tend to compensate for the energy content of the intervention product by decreasing their habitual food consumption. Methods: A 24-week, randomised, double-blind, placebo-controlled, intervention trial in homes for the elderly (n=3), in nursing homes (n=3) and 'mixed' homes (n=3) in The Netherlands. Institutionalised elderly people (n=176) older than 60 years of age, with a body mass index
ISSN:	0954-3007 1476-5640
DOI:	10.1038/ejcn.2009.28