Growth, feed utilization and nutrient digestibility in tilapia fingerlings (Oreochromis aureus Steindachner) fed diets containing bacteria-treated coffee pulp

The effectiveness of bacteria treated‐coffee pulp (BT‐CoP) in fish diets was evaluated in a feeding trial with Oreochromis aureus (Steindachner) fingerlings. Five diets were formulated to contain 0%, 6%, 12%, 18% and 24% BT‐CoP, replacing wheat meal. Fish were reared in a recirculating unit consisting of 16 aquaria. Each aquarium was stocked with 10 fish of 1.1–2.4 g. Fish were fed ad libitum twice daily (10 and 15 h) for 4 weeks. Fish fed diets without BT‐CoP and with 6% BT‐CoP showed similar growth (body weight, growth rate: RGRm) and feed utilization (feed conversion ratio, protein efficiency ratio, apparent net protein utilization). Diets containing 0% and 6% BT‐CoP gave similar dry matter and protein digestibility coefficients, but dietary BT‐CoP levels higher than 6% produced lower digestibility values, except for carbohydrate. It is concluded that O. aureus fingerlings may assimilate only small amounts (6%) of BT‐CoP in the diets without adverse effects on growth and feed utilization parameters. The CoP‐containing diets did not affect fish survival (100%). The depression in tilapia performance may be associated mainly with the high level of fibre present in the CoP diets.