Salmonella in slaughter pigs: prevalence, serotypes and critical control points during slaughter in two slaughterhouses
The purpose of this study was to show the distribution of Salmonella in slaughtered pigs and the environment of the slaughterhouse. 1114 samples of slaughtered pigs (six different samples for Salmonella isolation and one serum sample for ELISA on antibodies per pig) and 477 samples of the slaughterh...
Gespeichert in:
Veröffentlicht in: | International journal of food microbiology 2001-11, Vol.70 (3), p.243-254 |
---|---|
Hauptverfasser: | , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | The purpose of this study was to show the distribution of
Salmonella in slaughtered pigs and the environment of the slaughterhouse. 1114 samples of slaughtered pigs (six different samples for
Salmonella isolation and one serum sample for ELISA on antibodies per pig) and 477 samples of the slaughterhouse environment were collected in two slaughterhouses on two sampling days per slaughterhouse.
Salmonella was isolated from one or more samples of 47% of the pigs. The highest prevalence of
Salmonella was observed in rectal content samples (25.6%), whereas the lowest prevalence of
Salmonella was observed on the carcasses (1.4%). The prevalence of
Salmonella in other samples was: 19.6% in tonsils, 9.3% on livers, 9.3% on tongues, and 9.3% in mesenterial lymphnodes. The prevalence of
Salmonella in environmental samples was high in the drain water samples in both slaughterhouses (61%) and on the carcass splitter in one slaughterhouse (33%).
Salmonella typhimurium was the most frequently isolated serotype in pig samples and environmental samples in both slaughterhouses: 43% of the
Salmonella isolates from pigs and 33% of the
Salmonella isolates from the environment was
S. typhimurium.
The results of this study show that
Salmonella prevalences in pigs differ a lot, depending on which part of the pig is sampled. Not all different samples of the pig will become available for human consumption, but collecting more than one sample per pig showed that
Salmonella can be found in almost the whole pig. The result of surface samples of carcass and liver gives information about hygiene during the slaughter process; the result of tonsils, lymphnodes and rectal contents, combined with the serological result, gives information about infection of the pig before the slaughter process (on the farm, during transport or in lairage).
It can be concluded that results of
Salmonella isolation of slaughter pigs should always be carefully interpreted, depending on the type of sample that has been collected. |
---|---|
ISSN: | 0168-1605 1879-3460 |
DOI: | 10.1016/S0168-1605(01)00545-1 |