Separation of amino-acid enantiomers using micellar-enhanced ultrafiltration

Micellar‐enhanced ultrafiltration (MEUF) is investigated as a large‐scale technique for separating amino acid enantiomers. Specifically, L‐5‐cholesterol glutamate, a chiral ligand‐exchange cosurfactant, is used together with a nonionic surfactant to form mixed micelles that preferentially bind D‐phe...

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Veröffentlicht in:Biotechnology and bioengineering 1994-09, Vol.44 (6), p.690-698
Hauptverfasser: Creagh, A. L., Hasenack, B. B. E., Van der Padt, A., Sudhölter, E. J. R., Van't Riet, K.
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Sprache:eng
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Zusammenfassung:Micellar‐enhanced ultrafiltration (MEUF) is investigated as a large‐scale technique for separating amino acid enantiomers. Specifically, L‐5‐cholesterol glutamate, a chiral ligand‐exchange cosurfactant, is used together with a nonionic surfactant to form mixed micelles that preferentially bind D‐phenylalanine over L‐phenylalanine in the presence of copper(II). Operational selectivities as high as 4.2 are obtained. Potentiometric titrations using a water‐soluble model compound similar to the chiral cosurfactant indicate that the ternary copper complex with phenylalanine has a stereoselectivity for the D enantiomer which is significantly smaller than that observed in the MEUF system. Thus, the selectivity of the chiral legend's local solvent and structural environment. © 1994 John Wiley & Sons, Inc.
ISSN:0006-3592
1097-0290
DOI:10.1002/bit.260440605